3 course dinner including:
Market House Salad
Market house salad with homemade croutons and balsamic vinaigrette dressing.
Main Entrée Choice of one of the following:
Seared chicken breast in a lemon caper white wine sauce.
Gongonzola Encrusted New York Strip Steak
Seared New York Strip Steak with Gongonzola Crust and finished with a Cabernet Drizzle.
Portabello Mushroom Napoleon
Layered with zuchinni, spinach, roasted red and yellow peppers, polenta and mozzerella on tomato coulis.
Dessert: Double Chocolate Cake
Beverages: Beer and Wine Complimentary